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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Apr 23, 2018 - 3:00 PM    "La Mer" Explore the oceanic bounty of France. Ludo's eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels. "La mer" means, simply, the sea. D
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More The Mind of a Chef on PLUS (MT)
Monday, Apr 23, 2018 - 3:00 PM "La Mer" (PLUS)
Show is TVPG
Thursday, Apr 26, 2018 - 3:00 PM "La Mer" (PLUS)
Show is TVPG
Monday, Apr 30, 2018 - 3:00 PM "La Vegetable" (PLUS)
Show is TVPG
Thursday, May 3, 2018 - 3:00 PM "La Vegetable" (PLUS)
Show is TVPG
Monday, May 7, 2018 - 3:00 PM "Joie de Vivre" (PLUS)
Show is TVPG
Thursday, May 10, 2018 - 3:00 PM "Joie de Vivre" (PLUS)
Show is TVPG
Monday, May 14, 2018 - 3:00 PM "Bistro" (PLUS)
Show is TVPG
Thursday, May 17, 2018 - 3:00 PM "Bistro" (PLUS)
Show is TVPG
Monday, May 21, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Thursday, May 24, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
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