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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Jan 22, 2018 - 3:00 PM    "La Vegetable" "La terre"- the earth - is where ingredients for some of Ludo's favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories he uses in some of his dishes. Learn how "terroir" is as much a place as a taste. D
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More The Mind of a Chef on PLUS (MT)
Monday, Jan 22, 2018 - 3:00 PM "La Vegetable" (PLUS)
Show is TVPG
Thursday, Jan 25, 2018 - 3:00 PM "La Vegetable" (PLUS)
Show is TVPG
Monday, Jan 29, 2018 - 3:00 PM "Joie de Vivre" (PLUS)
Show is TVPG
Thursday, Feb 1, 2018 - 3:00 PM "Joie de Vivre" (PLUS)
Show is TVPG
Monday, Feb 5, 2018 - 3:00 PM "Bistro" (PLUS)
Show is TVPG
Thursday, Feb 8, 2018 - 3:00 PM "Bistro" (PLUS)
Show is TVPG
Monday, Feb 12, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Thursday, Feb 15, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Monday, Feb 19, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Thursday, Feb 22, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
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