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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, May 17, 2018 - 3:00 PM    "Bistro" At its core, a bistro is a place where everyone can eat, and eat well. See how Ludo has brought the spirit of the bistro to Los Angeles. Join him in Paris to meet some of the people and places that first inspired him to begin a culinary career. D
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More The Mind of a Chef on PLUS (MT)
Thursday, May 17, 2018 - 3:00 PM "Bistro" (PLUS)
Show is TVPG
Monday, May 21, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Thursday, May 24, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Monday, May 28, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Thursday, May 31, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Monday, Jun 4, 2018 - 3:00 PM "Best Of: Surf N Turf" (PLUS)
Show is TVPG
Thursday, Jun 7, 2018 - 3:00 PM "Best Of: Surf N Turf" (PLUS)
Show is TVPG
Monday, Jun 11, 2018 - 3:00 PM "Best Of: Desserts" (PLUS)
Show is TVPG
Thursday, Jun 14, 2018 - 3:00 PM "Best Of: Desserts" (PLUS)
Show is TVPG
Monday, Jun 18, 2018 - 3:00 PM "Best Of: Birds" (PLUS)
Show is TVPG
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