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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Feb 19, 2018 - 3:00 PM    "LudoBites" Learn how and why Ludo created a unique dining experience in the form of small, reservations only, "chef's choice" dinners that became known as LudoBites, a pop-up that food critic Jonathan Gold deemed "a transforming moment" for the LA dining scene.. D
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More The Mind of a Chef on PLUS (MT)
Monday, Feb 19, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Thursday, Feb 22, 2018 - 3:00 PM "LudoBites" (PLUS)
Show is TVPG
Monday, Feb 26, 2018 - 3:00 PM "Best Of: Surf N Turf" (PLUS)
Show is TVPG
Thursday, Mar 1, 2018 - 3:00 PM "Best Of: Surf N Turf" (PLUS)
Show is TVPG
Monday, Mar 5, 2018 - 3:00 PM "Best Of: Desserts" (PLUS)
Show is TVPG
Thursday, Mar 8, 2018 - 3:00 PM "Best Of: Desserts" (PLUS)
Show is TVPG
Monday, Mar 12, 2018 - 3:00 PM "Best Of: Birds" (PLUS)
Show is TVPG
Thursday, Mar 15, 2018 - 3:00 PM "Best Of: Birds" (PLUS)
Show is TVPG
Monday, Mar 19, 2018 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Thursday, Mar 22, 2018 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
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