Schedule banner

The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

Visit the The Mind of a Chef website

Episode Description
Thursday, Mar 8, 2018 - 3:00 PM    "Best Of: Desserts" This "best of" episode takes a long, hard look at the cherry on top of a dining experience. On the list are burnt miso apple pie, the English classic banoffee pie and sorghum ice cream. Grab a spoon. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Thursday, Mar 8, 2018 - 3:00 PM "Best Of: Desserts" (PLUS)
Show is TVPG
Monday, Mar 12, 2018 - 3:00 PM "Best Of: Birds" (PLUS)
Show is TVPG
Thursday, Mar 15, 2018 - 3:00 PM "Best Of: Birds" (PLUS)
Show is TVPG
Monday, Mar 19, 2018 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Thursday, Mar 22, 2018 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Monday, Mar 26, 2018 - 3:00 PM "Best of: Legends" (PLUS)
Show is TVPG
Thursday, Mar 29, 2018 - 3:00 PM "Best of: Legends" (PLUS)
Show is TVPG
Monday, Apr 2, 2018 - 3:00 PM "Best of: Fried" (PLUS)
Show is TVPG
Thursday, Apr 5, 2018 - 3:00 PM "Best of: Fried" (PLUS)
Show is TVPG
Monday, Apr 9, 2018 - 3:00 PM "LudoBird" (PLUS)
Show is TVPG
Idaho PTV Homepage Idaho PTV Homepage