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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Jun 21, 2018 - 3:00 PM    "Best Of: Birds" This "best of" episode opens the birdcage on some familiar (and not so familiar) poultry dishes. Chinese chicken noodle soup and chicken and dumplings make an appearance, but stuffed Faroe Island puffin and duck on a string get screen time as well.. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Thursday, Jun 21, 2018 - 3:00 PM "Best Of: Birds" (PLUS)
Show is TVPG
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