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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Saturday, Apr 6, 2013 - 10:30 AM    "Pig" Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and visits Montreal with comedian Aziz Ansari for Wilensky's fried bologna sandwich.. D
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More The Mind of a Chef on IDAHO (MT)
Saturday, Apr 6, 2013 - 10:30 AM "Pig" (IDAHO)
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Saturday, Apr 13, 2013 - 10:30 AM "Memory" (IDAHO)
Show is TVPG
Saturday, Apr 20, 2013 - 10:30 AM "Spain" (IDAHO)
Show is TVPG
Saturday, Apr 27, 2013 - 10:30 AM "Rotten" (IDAHO)
Show is TVPG
Saturday, May 4, 2013 - 10:30 AM "Rene" (IDAHO)
Show is TVPG
Saturday, May 11, 2013 - 10:30 AM "Simple" (IDAHO)
Show is TVPG
Saturday, May 18, 2013 - 10:30 AM "Gluttony" (IDAHO)
Show is TVPG
Saturday, May 25, 2013 - 10:30 AM "Chef" (IDAHO)
Show is TVPG
Saturday, Jun 1, 2013 - 10:30 AM "Japan" (IDAHO)
Show is TVPG
Saturday, Jun 8, 2013 - 10:30 AM "New York" (IDAHO)
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