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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Saturday, May 18, 2013 - 10:30 AM    "Gluttony" It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.. D
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More The Mind of a Chef on IDAHO (MT)
Saturday, May 18, 2013 - 10:30 AM "Gluttony" (IDAHO)
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Saturday, May 25, 2013 - 10:30 AM "Chef" (IDAHO)
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Saturday, Jun 1, 2013 - 10:30 AM "Japan" (IDAHO)
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Saturday, Jun 8, 2013 - 10:30 AM "New York" (IDAHO)
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Saturday, Jun 15, 2013 - 10:30 AM "Fresh" (IDAHO)
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Saturday, Jun 22, 2013 - 10:30 AM "Soy" (IDAHO)
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Saturday, Jun 29, 2013 - 10:30 AM "Sweet Spot" (IDAHO)
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Saturday, Jul 6, 2013 - 10:30 AM "Smoke" (IDAHO)
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Saturday, Jul 13, 2013 - 10:30 AM "Buddies" (IDAHO)
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Saturday, Apr 12, 2014 - 10:30 AM "Southerners" (IDAHO)
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