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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Saturday, Jan 19, 2013 - 10:30 AM    "Japan" David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.. D
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More The Mind of a Chef on IDAHO (MT)
Saturday, Jan 19, 2013 - 10:30 AM "Japan" (IDAHO)
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Saturday, Jan 26, 2013 - 10:30 AM "New York" (IDAHO)
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Saturday, Feb 2, 2013 - 10:30 AM "Fresh" (IDAHO)
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Saturday, Feb 9, 2013 - 10:30 AM "Soy" (IDAHO)
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Saturday, Feb 16, 2013 - 10:30 AM "Sweet Spot" (IDAHO)
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Saturday, Feb 23, 2013 - 10:30 AM "Smoke" (IDAHO)
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Saturday, Mar 23, 2013 - 10:30 AM "Buddies" (IDAHO)
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Saturday, Mar 30, 2013 - 10:30 AM "Noodle" (IDAHO)
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Saturday, Apr 6, 2013 - 10:30 AM "Pig" (IDAHO)
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Saturday, Apr 13, 2013 - 10:30 AM "Memory" (IDAHO)
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