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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Saturday, Jan 26, 2013 - 10:30 AM    "New York" Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi and farming. David Chang visits native New Yorker Ivan Orkin in Tokyo, where he's making ramen that's taking the city by storm.. D
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More The Mind of a Chef on IDAHO (MT)
Saturday, Jan 26, 2013 - 10:30 AM "New York" (IDAHO)
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Saturday, Feb 2, 2013 - 10:30 AM "Fresh" (IDAHO)
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Saturday, Feb 9, 2013 - 10:30 AM "Soy" (IDAHO)
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Saturday, Feb 16, 2013 - 10:30 AM "Sweet Spot" (IDAHO)
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Saturday, Feb 23, 2013 - 10:30 AM "Smoke" (IDAHO)
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Saturday, Mar 23, 2013 - 10:30 AM "Buddies" (IDAHO)
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Saturday, Mar 30, 2013 - 10:30 AM "Noodle" (IDAHO)
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Saturday, Apr 6, 2013 - 10:30 AM "Pig" (IDAHO)
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Saturday, Apr 13, 2013 - 10:30 AM "Memory" (IDAHO)
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Saturday, Apr 20, 2013 - 10:30 AM "Spain" (IDAHO)
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