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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Saturday, Feb 23, 2013 - 10:30 AM    "Smoke" David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee.. D
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More The Mind of a Chef on IDAHO (MT)
Saturday, Feb 23, 2013 - 10:30 AM "Smoke" (IDAHO)
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Saturday, Mar 23, 2013 - 10:30 AM "Buddies" (IDAHO)
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Saturday, Mar 30, 2013 - 10:30 AM "Noodle" (IDAHO)
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Saturday, Apr 6, 2013 - 10:30 AM "Pig" (IDAHO)
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Saturday, Apr 13, 2013 - 10:30 AM "Memory" (IDAHO)
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Saturday, Apr 20, 2013 - 10:30 AM "Spain" (IDAHO)
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Saturday, Apr 27, 2013 - 10:30 AM "Rotten" (IDAHO)
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Saturday, May 4, 2013 - 10:30 AM "Rene" (IDAHO)
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Saturday, May 11, 2013 - 10:30 AM "Simple" (IDAHO)
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Saturday, May 18, 2013 - 10:30 AM "Gluttony" (IDAHO)
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