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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Dec 16, 2013 - 3:00 PM
"Pig"
Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and visits Montreal with comedian Aziz Ansari for Wilensky's fried bologna sandwich.. D
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More The Mind of a Chef on PLUS (MT)
Monday, Dec 16, 2013 - 3:00 PM "Pig" (PLUS)
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Thursday, Dec 26, 2013 - 3:00 PM "Memory" (PLUS)
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Monday, Dec 30, 2013 - 3:00 PM "Spain" (PLUS)
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Thursday, Jan 2, 2014 - 3:00 PM "Spain" (PLUS)
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Monday, Jan 6, 2014 - 3:00 PM "Rotten" (PLUS)
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Thursday, Jan 9, 2014 - 3:00 PM "Rotten" (PLUS)
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Monday, Jan 13, 2014 - 3:00 PM "Rene" (PLUS)
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Thursday, Jan 16, 2014 - 3:00 PM "Rene" (PLUS)
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Monday, Jan 20, 2014 - 3:00 PM "Simple" (PLUS)
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Thursday, Jan 30, 2014 - 3:00 PM "Simple" (PLUS)
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