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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Mar 27, 2014 - 3:00 PM
"Smoke"
David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee.. D
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More The Mind of a Chef on PLUS (MT)
Thursday, Mar 27, 2014 - 3:00 PM "Smoke" (PLUS)
Show is TVPG
Monday, Mar 31, 2014 - 8:30 AM "Southerners" (PLUS)
Show is TVPG
Monday, Mar 31, 2014 - 3:00 PM "Buddies" (PLUS)
Show is TVPG
Thursday, Apr 3, 2014 - 3:00 PM "Buddies" (PLUS)
Show is TVPG
Monday, Apr 7, 2014 - 8:30 AM "Seeds" (PLUS)
Show is TVPG
Monday, Apr 7, 2014 - 3:00 PM "Southerners" (PLUS)
Show is TVPG
Thursday, Apr 10, 2014 - 3:00 PM "Southerners" (PLUS)
Show is TVPG
Monday, Apr 14, 2014 - 8:30 AM "Rice" (PLUS)
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Monday, Apr 14, 2014 - 3:00 PM "Seeds" (PLUS)
Show is TVPG
Monday, Apr 21, 2014 - 8:30 AM "Louisiana" (PLUS)
Show is TVPG
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