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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Apr 7, 2014 - 3:00 PM    "Southerners" It's Sean's mission in life to expose to the world the regional varieties of Southern cuisine and to erase the misconception that southern cuisine is all the same. In this episode, he explores a few of the unique regional cuisines in the South. Chef Steven Satterfield from Georgia cooks okra and grits. D
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More The Mind of a Chef on PLUS (MT)
Monday, Apr 7, 2014 - 8:30 AM "Seeds" (PLUS)
Show is TVPG
Monday, Apr 7, 2014 - 3:00 PM "Southerners" (PLUS)
Show is TVPG
Thursday, Apr 10, 2014 - 3:00 PM "Southerners" (PLUS)
Show is TVPG
Monday, Apr 14, 2014 - 8:30 AM "Rice" (PLUS)
Show is TVPG
Monday, Apr 14, 2014 - 3:00 PM "Seeds" (PLUS)
Show is TVPG
Monday, Apr 21, 2014 - 8:30 AM "Louisiana" (PLUS)
Show is TVPG
Thursday, Apr 24, 2014 - 3:00 PM "Rice" (PLUS)
Show is TVPG
Monday, Apr 28, 2014 - 8:30 AM "Preserve" (PLUS)
Show is TVPG
Monday, Apr 28, 2014 - 3:00 PM "Louisiana" (PLUS)
Show is TVPG
Thursday, May 1, 2014 - 3:00 PM "Louisiana" (PLUS)
Show is TVPG
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