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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Apr 6, 2017 - 3:00 PM    "Traditions" Before moving to France to learn about cooking professionally, Chef Magnus Nilsson's main culinary influences were his mother, aunt, and grandparents. They cooked traditional dishes for family dinners while Magnus observed. When he returned from France to begin working at Faviken, the influence of traditional Swedish cooking remained. D
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More The Mind of a Chef on PLUS (MT)
Thursday, Apr 6, 2017 - 3:00 PM "Traditions" (PLUS)
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Monday, Apr 10, 2017 - 3:00 PM "Locality" (PLUS)
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Thursday, Apr 13, 2017 - 3:00 PM "Locality" (PLUS)
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Monday, Apr 17, 2017 - 3:00 PM "Documentation" (PLUS)
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Thursday, Apr 27, 2017 - 3:00 PM "Faviken" (PLUS)
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Monday, May 1, 2017 - 3:00 PM "Prune" (PLUS)
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Thursday, May 4, 2017 - 3:00 PM "Prune" (PLUS)
Show is TVPG
Monday, May 8, 2017 - 3:00 PM "Garbage" (PLUS)
Show is TVPG
Thursday, May 11, 2017 - 3:00 PM "Garbage" (PLUS)
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Monday, May 15, 2017 - 3:00 PM "Rome" (PLUS)
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