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Cooking with Nick Stellino

Chef and cookbook author Nick Stellino celebrates his 18th year on public television with a brand-new lifestyle series, COOKING WITH NICK STELLINO. Each episode opens with Nick visiting some of his favorite grocers, butchers, cheesemakers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each shopping trip, Nick returns to his sparkling new set, modeled after his own home kitchen. With the home cook in mind, he prepares elegant yet easily recreated recipes - from savory soups to authentic pasta and rice . . .

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Episode Description
Saturday, May 18, 2013 - 7:30 AM    "Seafood Made Simple" A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.. D
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More Cooking with Nick Stellino on IDAHO (MT)
Saturday, May 18, 2013 - 7:30 AM "Seafood Made Simple" (IDAHO)
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Saturday, May 25, 2013 - 7:30 AM "Luscious Soups" (IDAHO)
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Saturday, Jun 1, 2013 - 7:30 AM "The Ultimate Steak Dinner" (IDAHO)
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Saturday, Jun 8, 2013 - 7:30 AM "A Shrimp Feast" (IDAHO)
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Saturday, Jun 15, 2013 - 7:30 AM "Elegant Veal Chops & A Delectable Cheesecake" (IDAHO)
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Saturday, Jun 22, 2013 - 7:30 AM "A Sicilian Meatloaf & Cake with Rum Sauce" (IDAHO)
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Saturday, Jun 29, 2013 - 7:30 AM "Nick's Favorite Pasta & Strawberry Dessert" (IDAHO)
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Saturday, Jul 13, 2013 - 7:30 AM "Halibut with a Kick & Aristocratic Risotto" (IDAHO)
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Saturday, Jul 20, 2013 - 7:30 AM "Espresso Ribeye & Fried Green Tomatoes" (IDAHO)
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