Cooking with Nick StellinoChef and cookbook author Nick Stellino celebrates his 18th year on public television with a brand-new lifestyle series, COOKING WITH NICK STELLINO. Each episode opens with Nick visiting some of his favorite grocers, butchers, cheesemakers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each shopping trip, Nick returns to his sparkling new set, modeled after his own home kitchen. With the home cook in mind, he prepares elegant yet easily recreated recipes - from savory soups to authentic pasta and rice . . .Visit the Cooking with Nick Stellino website |
| Episode Description |
Wednesday, Feb 19, 2014 - 7:00 PM
"Seafood Made Simple"
A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.. D
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| More Cooking with Nick Stellino on LEARN/CREATE (MT) |
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Wednesday, Feb 19, 2014 - 7:00 PM
"Seafood Made Simple"
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Friday, Feb 21, 2014 - 7:00 PM
"Luscious Soups"
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Monday, Feb 24, 2014 - 7:00 PM
"The Ultimate Steak Dinner"
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Wednesday, Feb 26, 2014 - 7:00 PM
"A Shrimp Feast"
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Friday, Feb 28, 2014 - 7:00 PM
"Elegant Veal Chops & A Delectable Cheesecake"
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Friday, Mar 7, 2014 - 7:00 PM
"Halibut with a Kick & Aristocratic Risotto"
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Monday, Mar 10, 2014 - 7:00 PM
"Espresso Ribeye & Fried Green Tomatoes"
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Sunday, Mar 23, 2014 - 6:30 AM
"Delicious Chicken Dinner"
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Wednesday, Mar 26, 2014 - 6:30 AM
"Pork Chop & Pineapple Upside-Down Cake"
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Sunday, Mar 30, 2014 - 6:30 AM
"Black Cod & Sauteed Green Beans"
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