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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Tuesday, Mar 13, 2018 - 9:30 PM    "Naturally Gluten-Free" Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!. D
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More Martha Bakes on LEARN/CREATE (MT)
Tuesday, Mar 13, 2018 - 9:30 PM "Naturally Gluten-Free" (LEARN/CREATE)
Show is TVG
Thursday, Mar 15, 2018 - 9:30 PM "Breads & Rolls" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 9:30 PM "Rethinking Cake" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 9:30 PM "Wholesome Breakfast" (LEARN/CREATE)
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Thursday, Mar 22, 2018 - 9:30 PM "Classic New England" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 6:00 PM "Mid-Atlantic" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 9:30 PM "Mid-Atlantic" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 9:30 PM "Midwest" (LEARN/CREATE)
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Thursday, Mar 29, 2018 - 9:30 PM "Northwest" (LEARN/CREATE)
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Sunday, Apr 1, 2018 - 6:00 PM "Southern Classics" (LEARN/CREATE)
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