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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Saturday, Jul 27, 2013 - 9:30 AM    "Pound Cake" Pound cake makes excellent use of the basic building blocks of baking - butter, sugar, eggs and flour - and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). Martha takes the viewer through variations, starting with the most traditional and finishing with a version inspired by her travels through Asia.. D
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More Martha Bakes on IDAHO (MT)
Saturday, Jul 27, 2013 - 9:30 AM "Pound Cake" (IDAHO)
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Saturday, Aug 3, 2013 - 9:30 AM "Puff Pastry" (IDAHO)
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Saturday, Aug 10, 2013 - 9:30 AM "Angel Food Cake" (IDAHO)
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Saturday, Aug 17, 2013 - 9:30 AM "Devil's Food Cake" (IDAHO)
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Saturday, Aug 24, 2013 - 9:30 AM "Pate A Choux" (IDAHO)
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Saturday, Aug 31, 2013 - 9:30 AM "Meringue" (IDAHO)
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Saturday, Sep 7, 2013 - 9:30 AM "Pate Sucree" (IDAHO)
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Saturday, Sep 14, 2013 - 9:30 AM "Yeast Dough" (IDAHO)
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Saturday, Sep 21, 2013 - 9:30 AM "Biscuits and Scones" (IDAHO)
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Saturday, Sep 28, 2013 - 9:30 AM "Muffins and Popovers" (IDAHO)
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