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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Saturday, Sep 7, 2013 - 9:30 AM    "Pate Sucree" What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D
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More Martha Bakes on IDAHO (MT)
Saturday, Sep 7, 2013 - 9:30 AM "Pate Sucree" (IDAHO)
Show is TVG
Saturday, Sep 14, 2013 - 9:30 AM "Yeast Dough" (IDAHO)
Show is TVG
Saturday, Sep 21, 2013 - 9:30 AM "Biscuits and Scones" (IDAHO)
Show is TVG
Saturday, Sep 28, 2013 - 9:30 AM "Muffins and Popovers" (IDAHO)
Show is TVG
Saturday, Oct 5, 2013 - 9:30 AM "Coffee Cakes" (IDAHO)
Show is TVG
Saturday, Oct 12, 2013 - 9:30 AM "Shortbread" (IDAHO)
Show is TVG
Saturday, Oct 19, 2013 - 9:30 AM "Brioche" (IDAHO)
Show is TVG
Saturday, Oct 26, 2013 - 9:30 AM "Cookies" (IDAHO)
Show is TVG
Saturday, Nov 2, 2013 - 9:30 AM "Custards" (IDAHO)
Show is TVG
Saturday, Nov 9, 2013 - 9:30 AM "Croissants" (IDAHO)
Show is TVG
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