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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Saturday, Nov 9, 2013 - 9:30 AM    "Croissants" A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins. D
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More Martha Bakes on IDAHO (MT)
Saturday, Nov 9, 2013 - 9:30 AM "Croissants" (IDAHO)
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Saturday, Nov 16, 2013 - 9:30 AM "Special Breads" (IDAHO)
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Saturday, Nov 23, 2013 - 9:30 AM "Tuiles" (IDAHO)
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Saturday, Nov 30, 2013 - 9:30 AM "Basic Breads" (IDAHO)
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Saturday, Dec 14, 2013 - 9:30 AM "Focaccia and Pizza" (IDAHO)
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Saturday, Dec 21, 2013 - 9:30 AM "Cakes" (IDAHO)
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Saturday, Dec 28, 2013 - 9:30 AM "Tarts and Tartlets" (IDAHO)
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Saturday, Jan 4, 2014 - 9:30 AM "Souffles" (IDAHO)
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Saturday, Feb 7, 2015 - 9:30 AM "Citrus" (IDAHO)
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Saturday, Feb 14, 2015 - 9:30 AM "Northeast" (IDAHO)
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