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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Friday, Sep 13, 2013 - 7:30 PM    "Pate A Choux" Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, eclairs, profiteroles and cheesy gougeres. D
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More Martha Bakes on LEARN/CREATE (MT)
Friday, Sep 13, 2013 - 7:30 PM "Pate A Choux" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 10:00 AM "Pound Cake" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 7:30 PM "Meringue" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 7:30 PM "Pate Sucree" (LEARN/CREATE)
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Tuesday, Sep 17, 2013 - 7:30 PM "Yeast Dough" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 7:30 PM "Biscuits and Scones" (LEARN/CREATE)
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Thursday, Sep 19, 2013 - 7:30 PM "Muffins and Popovers" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 7:30 PM "Yellow Cake" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 10:00 AM "Pate Sucree" (LEARN/CREATE)
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Sunday, Sep 22, 2013 - 7:30 PM "Pate Brisee" (LEARN/CREATE)
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