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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Sunday, Sep 29, 2013 - 7:30 PM    "Pate A Choux" Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, eclairs, profiteroles and cheesy gougeres. D
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More Martha Bakes on LEARN/CREATE (MT)
Sunday, Sep 29, 2013 - 7:30 PM "Pate A Choux" (LEARN/CREATE)
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Monday, Sep 30, 2013 - 7:30 PM "Meringue" (LEARN/CREATE)
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Tuesday, Oct 1, 2013 - 7:30 PM "Pate Sucree" (LEARN/CREATE)
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Wednesday, Oct 2, 2013 - 7:30 PM "Yeast Dough" (LEARN/CREATE)
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Thursday, Oct 3, 2013 - 7:30 PM "Biscuits and Scones" (LEARN/CREATE)
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Friday, Oct 4, 2013 - 7:30 PM "Muffins and Popovers" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 10:00 AM "Meringue" (LEARN/CREATE)
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Tuesday, Dec 17, 2013 - 7:00 PM "Yellow Cake" (LEARN/CREATE)
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Thursday, Dec 19, 2013 - 7:00 PM "Pate Brisee" (LEARN/CREATE)
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Sunday, Dec 22, 2013 - 7:00 PM "Cheesecake" (LEARN/CREATE)
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