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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Thursday, Jul 11, 2013 - 10:30 AM    "Pate Brisee" Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.. D
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More Martha Bakes on PLUS (MT)
Thursday, Jul 11, 2013 - 10:30 AM "Pate Brisee" (PLUS)
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Thursday, Jul 18, 2013 - 10:30 AM "Cheesecake" (PLUS)
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Thursday, Jul 25, 2013 - 10:30 AM "Pound Cake" (PLUS)
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Thursday, Aug 1, 2013 - 10:30 AM "Puff Pastry" (PLUS)
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Thursday, Aug 8, 2013 - 10:30 AM "Angel Food Cake" (PLUS)
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Thursday, Aug 15, 2013 - 10:30 AM "Devil's Food Cake" (PLUS)
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Thursday, Aug 22, 2013 - 10:30 AM "Pate A Choux" (PLUS)
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Thursday, Aug 29, 2013 - 10:30 AM "Meringue" (PLUS)
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Thursday, Sep 5, 2013 - 10:30 AM "Pate Sucree" (PLUS)
Show is TVG
Thursday, Sep 12, 2013 - 10:30 AM "Yeast Dough" (PLUS)
Show is TVG
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