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Cooking with Julie Taboulie

COOKING WITH JULIE TABOULIE is an inspiring culinary exploration into the world of Lebanese and Middle Eastern cuisines. The Finger Lakes region of New York state serves as the picturesque backdrop for the series, and its local farms, farmers markets and vineyards furnish the fresh food and heart-healthy ingredients used in each episode. COOKING WITH JULIE TABOULIE prepares and presents a variety of Old World family recipes, including malfouf (a Lebanese-style stuffed cabbage), sayadeyeh (a fish and rice dish) and harissa (a semolina-based yogurt) using tried-and-true techniques. Each episode delivers this seemingly out-of-reach food in an accessible way, encouraging viewers . . .
Episode Description
Sunday, Feb 2, 2014 - 6:30 AM    "Tis the Season of Sweets Starring - Magical Maamoul & More" No description available
Show is TVG Show Is Closed Captioned

More Cooking with Julie Taboulie on LEARN/CREATE (MT)
Sunday, Feb 2, 2014 - 6:30 AM "Tis the Season of Sweets Starring - Magical Maamoul & More" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Nov 22, 2015 - 11:00 AM "Thanksgiving Traditions Take A Twist" (LEARN/CREATE)
Show is TVG
Thursday, Nov 26, 2015 - 11:00 AM "Thanksgiving Traditions Take A Twist" (LEARN/CREATE)
Show is TVG
Thursday, Nov 26, 2015 - 11:00 PM "Thanksgiving Traditions Take A Twist" (LEARN/CREATE)
Show is TVG
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