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Eat! Drink! Italy! with Vic Rallo

"Eat! Drink! Italy! with Vic Rallo" takes television viewers on a fast-paced informative tour of Italy's limitless food and wine, from the Alps to the southern shores of Sicily in its first season. Whether touring a cheese cave that was once one of Mussolini's bunkers, hunting for the elusive white truffle, exploring Napoleon's wine tunnels, visiting a Slow Foods superstar in her humble kitchen or going 20 meters underground to the very roots of one of Italy's most celebrated wine varietals, host Vic Rallo brings a unique perspective to the traditional format of television cooking series.

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Episode Description
Friday, Oct 13, 2017 - 10:00 AM    "Use The Best" Vic visits Parma and Chef Rosaria Tunnera to learn how to make a unique but simple savarin (dome) of rice. Vic and Tony Verdoni are in Tuscany to talk about Chianti's new and much improved identity. Vic is in Campania with Chef Matteo Sangiovanni as he puts his new twist on the venerable Spaghetti and Clam Sauce recipe. D
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More Eat! Drink! Italy! with Vic Rallo on PLUS (MT)
Friday, Oct 13, 2017 - 10:00 AM "Use The Best" (PLUS)
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Friday, Oct 20, 2017 - 10:00 AM "A Little Knowledge" (PLUS)
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Friday, Oct 27, 2017 - 10:00 AM "Easy Is Best" (PLUS)
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