Chef's LifeA Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .Visit the Chef's Life website |
| Episode Description |
Monday, Apr 16, 2018 - 7:00 PM
"Liver Lover"
Vivian visits a restaurant known for fried liver and learns that not all livers are created equal, but all are equally good for you. Mrs. Scarlett's humble beef liver and onions inspires Vivian to add a fancy, controversial liver dish to the menu.. D
|
| More Chef's Life on LEARN/CREATE (MT) |
|
Monday, Apr 16, 2018 - 7:00 PM
"Liver Lover"
(LEARN/CREATE)
|
|
Wednesday, Apr 18, 2018 - 7:00 PM
"King Cornbread"
(LEARN/CREATE)
|
|
Friday, Apr 20, 2018 - 7:00 PM
"Two-Mato"
(LEARN/CREATE)
|
|
Monday, Apr 23, 2018 - 7:00 PM
"Shake, Rattle, and Pole (Beans)"
(LEARN/CREATE)
|
|
Wednesday, Apr 25, 2018 - 7:00 PM
"Prolific Peppers"
(LEARN/CREATE)
|
|
Friday, Apr 27, 2018 - 7:00 PM
"A Food Truck and a Pear Tree"
(LEARN/CREATE)
|
|
Saturday, Apr 28, 2018 - 8:30 AM
"Muscadine Time"
(LEARN/CREATE)
|
|
Saturday, Apr 28, 2018 - 8:30 PM
"Muscadine Time"
(LEARN/CREATE)
|
|
Monday, Apr 30, 2018 - 7:00 PM
"WANTED: Broccoli"
(LEARN/CREATE)
|
|
Wednesday, May 2, 2018 - 7:00 PM
"Bourbon Country"
(LEARN/CREATE)
|