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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Sunday, Feb 23, 2014 - 7:30 PM    "Cracklin' Kitchen" Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.. D
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More Chef's Life on LEARN/CREATE (MT)
Sunday, Feb 23, 2014 - 7:30 PM "Cracklin' Kitchen" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 7:30 PM "Tomatoes....You Say Heirloom, I Say Old Timey" (LEARN/CREATE)
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Tuesday, Feb 25, 2014 - 7:30 PM "The World Is Your Oyster" (LEARN/CREATE)
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Wednesday, Feb 26, 2014 - 7:30 PM "Muscadine Time" (LEARN/CREATE)
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Thursday, Feb 27, 2014 - 7:30 PM "A Road Trip for Rice" (LEARN/CREATE)
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Friday, Feb 28, 2014 - 7:30 PM "A Peanut Pastime" (LEARN/CREATE)
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Sunday, Mar 2, 2014 - 7:30 PM "Love Me Some Candied Yams!" (LEARN/CREATE)
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Friday, Mar 14, 2014 - 7:00 PM "Strawberry Stay at Home" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 7:00 PM "Pimp My Grits" (LEARN/CREATE)
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Wednesday, Mar 19, 2014 - 7:00 PM "Cracklin' Kitchen" (LEARN/CREATE)
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