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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Saturday, Feb 15, 2014 - 10:00 AM    "The World Is Your Oyster" Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it. D
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More Chef's Life on LEARN/CREATE (MT)
Saturday, Feb 15, 2014 - 10:00 AM "The World Is Your Oyster" (LEARN/CREATE)
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Sunday, Feb 16, 2014 - 7:30 PM "Collard Green Queen" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 7:30 PM "The Buttermilk Belt" (LEARN/CREATE)
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Tuesday, Feb 18, 2014 - 7:30 PM "Have Yourself Some Moonshine" (LEARN/CREATE)
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Wednesday, Feb 19, 2014 - 7:30 PM "Sweet Corn & Expensive Tea" (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 7:30 PM "Strawberry Stay at Home" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 7:30 PM "Pimp My Grits" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 10:00 AM "The Buttermilk Belt" (LEARN/CREATE)
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Sunday, Feb 23, 2014 - 7:30 PM "Cracklin' Kitchen" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 7:30 PM "Tomatoes....You Say Heirloom, I Say Old Timey" (LEARN/CREATE)
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