Schedule banner

Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

Visit the Chef's Life website

Episode Description
Saturday, Mar 18, 2017 - 9:00 AM    "Chicken Lickin" As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless capacity as an ingredient. The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. An old family friend fries a chicken the old-fashioned way, served with a side of banana sandwiches. D
Show is TVG

More Chef's Life on LEARN/CREATE (MT)
Saturday, Mar 18, 2017 - 9:00 AM "Chicken Lickin" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 5, 2017 - 10:30 PM "Onions and Avetts" (LEARN/CREATE)
Show is TVG
Saturday, Apr 8, 2017 - 8:30 AM "Love Me Some Candied Yams!" (LEARN/CREATE)
Show is TVG
Saturday, Apr 8, 2017 - 8:30 PM "Love Me Some Candied Yams!" (LEARN/CREATE)
Show is TVG
Sunday, Apr 9, 2017 - 10:00 AM "Collard Green Queen" (LEARN/CREATE)
Show is TVG
Sunday, Apr 9, 2017 - 10:30 PM "My Watermelon Baby" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 12, 2017 - 10:30 PM "Peas, Please" (LEARN/CREATE)
Show is TVG
Sunday, Apr 16, 2017 - 10:30 PM "Stand By Your Cabbage" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 19, 2017 - 10:30 PM "Cabbage's Last Stand" (LEARN/CREATE)
Show is TVG
Sunday, Apr 23, 2017 - 10:30 PM "More Than One Way to Skin A Catfish" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage