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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Wednesday, May 9, 2018 - 7:00 PM
"Liver Lover"
Vivian visits a restaurant known for fried liver and learns that not all livers are created equal, but all are equally good for you. Mrs. Scarlett's humble beef liver and onions inspires Vivian to add a fancy, controversial liver dish to the menu.. D
Show is TVG

More Chef's Life on LEARN/CREATE (MT)
Wednesday, May 9, 2018 - 7:00 PM "Liver Lover" (LEARN/CREATE)
Show is TVG
Friday, May 11, 2018 - 7:00 PM "King Cornbread" (LEARN/CREATE)
Show is TVG
Saturday, May 12, 2018 - 9:00 AM "Strawberry Stay at Home" (LEARN/CREATE)
Show is TVG
Saturday, May 12, 2018 - 9:00 PM "Strawberry Stay at Home" (LEARN/CREATE)
Show is TVG
Monday, May 14, 2018 - 7:00 PM "Onions and Avetts" (LEARN/CREATE)
Show is TVG
Wednesday, May 16, 2018 - 7:00 PM "My Watermelon Baby" (LEARN/CREATE)
Show is TVG
Friday, May 18, 2018 - 7:00 PM "Peas, Please" (LEARN/CREATE)
Show is TVG
Monday, May 21, 2018 - 7:00 PM "Stand By Your Cabbage" (LEARN/CREATE)
Show is TVG
Wednesday, May 23, 2018 - 7:00 PM "Cabbage's Last Stand" (LEARN/CREATE)
Show is TVG
Friday, May 25, 2018 - 7:00 PM "More Than One Way to Skin A Catfish" (LEARN/CREATE)
Show is TVG
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