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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Thursday, Jan 2, 2014 - 10:30 AM
"Sweet Corn & Expensive Tea"
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. D
Show is TVG

More Chef's Life on PLUS (MT)
Thursday, Jan 2, 2014 - 10:30 AM "Sweet Corn & Expensive Tea" (PLUS)
Show is TVG
Saturday, Jan 4, 2014 - 12:30 PM "Sweet Corn & Expensive Tea" (PLUS)
Show is TVG
Thursday, Jan 9, 2014 - 10:30 AM "Strawberry Stay at Home" (PLUS)
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Saturday, Jan 11, 2014 - 12:30 PM "Strawberry Stay at Home" (PLUS)
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Thursday, Jan 16, 2014 - 10:30 AM "Pimp My Grits" (PLUS)
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Saturday, Jan 18, 2014 - 12:30 PM "Pimp My Grits" (PLUS)
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Thursday, Jan 23, 2014 - 10:30 AM "Cracklin' Kitchen" (PLUS)
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Saturday, Jan 25, 2014 - 12:30 PM "Cracklin' Kitchen" (PLUS)
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Thursday, Jan 30, 2014 - 10:30 AM "Tomatoes....You Say Heirloom, I Say Old Timey" (PLUS)
Show is TVG
Saturday, Feb 1, 2014 - 12:30 PM "Tomatoes....You Say Heirloom, I Say Old Timey" (PLUS)
Show is TVG
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