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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Saturday, Jan 18, 2014 - 12:30 PM
"Pimp My Grits"
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.. D
Show is TVG

More Chef's Life on PLUS (MT)
Saturday, Jan 18, 2014 - 12:30 PM "Pimp My Grits" (PLUS)
Show is TVG
Thursday, Jan 23, 2014 - 10:30 AM "Cracklin' Kitchen" (PLUS)
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Saturday, Jan 25, 2014 - 12:30 PM "Cracklin' Kitchen" (PLUS)
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Thursday, Jan 30, 2014 - 10:30 AM "Tomatoes....You Say Heirloom, I Say Old Timey" (PLUS)
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Saturday, Feb 1, 2014 - 12:30 PM "Tomatoes....You Say Heirloom, I Say Old Timey" (PLUS)
Show is TVG
Thursday, Feb 6, 2014 - 10:30 AM "The World Is Your Oyster" (PLUS)
Show is TVG
Saturday, Feb 8, 2014 - 12:30 PM "The World Is Your Oyster" (PLUS)
Show is TVG
Thursday, Feb 13, 2014 - 10:30 AM "Muscadine Time" (PLUS)
Show is TVG
Saturday, Feb 15, 2014 - 12:30 PM "Muscadine Time" (PLUS)
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Thursday, Feb 20, 2014 - 10:30 AM "A Road Trip for Rice" (PLUS)
Show is TVG
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