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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Saturday, Nov 23, 2013 - 12:30 PM    "A Road Trip for Rice" Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. D
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More Chef's Life on PLUS (MT)
Saturday, Nov 23, 2013 - 12:30 PM "A Road Trip for Rice" (PLUS)
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Thursday, Nov 28, 2013 - 10:30 AM "A Peanut Pastime" (PLUS)
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Saturday, Nov 30, 2013 - 12:30 PM "A Peanut Pastime" (PLUS)
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Thursday, Dec 5, 2013 - 10:30 AM "Love Me Some Candied Yams!" (PLUS)
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Saturday, Dec 7, 2013 - 12:30 PM "Love Me Some Candied Yams!" (PLUS)
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Thursday, Dec 12, 2013 - 10:30 AM "Collard Green Queen" (PLUS)
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Saturday, Dec 14, 2013 - 12:30 PM "Collard Green Queen" (PLUS)
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Thursday, Dec 19, 2013 - 10:30 AM "The Buttermilk Belt" (PLUS)
Show is TVG
Saturday, Dec 21, 2013 - 12:30 PM "The Buttermilk Belt" (PLUS)
Show is TVG
Thursday, Dec 26, 2013 - 10:30 AM "Have Yourself Some Moonshine" (PLUS)
Show is TVG
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