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Start Up

This series offers viewers an up-close and personal look into the world of the modern American entrepreneur. As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others. Over 90% of all companies in America are small businesses. Those small businesses employee over 50% of all people working in this country. Today's media rarely focus on the stories of those Americans and their hard work, despite small-businesses being the backbone of the country. "Start . . .

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Episode Description
Thursday, Jan 12, 2017 - 3:30 AM    "Wake Up and Smell The Dog Food" Gary and the crew visit New York to talk to Sam, the owner of Public Espresso, a local coffee shop that serves single-origin coffees from around the globe. Then they head to Boston, Massachusetts to talk to Emily, creator of Fedwell, a brand of organic dog food that strives to bring a home cooked meal to every dog.. D
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More Start Up on IDAHO (MT)
Thursday, Jan 12, 2017 - 3:00 AM "Dyein' to Cruise" (IDAHO)
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Thursday, Jan 12, 2017 - 3:30 AM "Wake Up and Smell The Dog Food" (IDAHO)
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Thursday, Jan 19, 2017 - 3:00 AM "Don't Fret About Technology" (IDAHO)
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Thursday, Jan 19, 2017 - 3:30 AM "Bringing Home The Chickens" (IDAHO)
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Thursday, Jan 26, 2017 - 3:00 AM "Retail Or Salt Therapy?" (IDAHO)
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Thursday, Jan 26, 2017 - 3:30 AM "Red Or Oyster White?" (IDAHO)
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Thursday, Feb 2, 2017 - 3:00 AM "Reel in the Dust Bunnies" (IDAHO)
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Thursday, Feb 2, 2017 - 3:30 AM "Dinner and Apps" (IDAHO)
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Thursday, Feb 9, 2017 - 3:00 AM "Have A Beer Outdoors" (IDAHO)
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Thursday, Feb 9, 2017 - 3:30 AM "Cheesy Effects" (IDAHO)
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