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Start Up

This series offers viewers an up-close and personal look into the world of the modern American entrepreneur. As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others. Over 90% of all companies in America are small businesses. Those small businesses employee over 50% of all people working in this country. Today's media rarely focus on the stories of those Americans and their hard work, despite small-businesses being the backbone of the country. "Start . . .

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Episode Description
Saturday, Feb 1, 2014 - 6:30 AM
"Andy Warhowl's Kitchen!"
Gary and the crew travel to Washington, DC to meet with Ethel, who started "Doggie Washerette," a self-service dog wash that aims to meet the convenience needs of urban pet owners. Then, they make their way to Chicago to visit with Nick, who began "Real Kitchen," a gourmet carry-out restaurant that prepares home-style meals with high-quality ingredients. And last, they head over to Cleveland to talk to Jason, who started "Cleveland Art," a workshop that repurposes industrial pieces into custom furniture feature cutting-edge designs. D
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Saturday, Feb 1, 2014 - 6:30 AM "Andy Warhowl's Kitchen!" (IDAHO)
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Saturday, Feb 8, 2014 - 6:30 AM "Pack Only What You Kneed!" (IDAHO)
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Saturday, Feb 22, 2014 - 6:30 AM "The Salad of John and Yoko" (IDAHO)
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Saturday, Mar 1, 2014 - 6:30 AM "You Are So Goudaful, to Me" (IDAHO)
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Saturday, Sep 27, 2014 - 6:30 AM "Crabby Head: Sack Daddy's/Custom Wig Company" (IDAHO)
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Saturday, Oct 4, 2014 - 6:30 AM "Lip Service: Eco Lips/Sarcor" (IDAHO)
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Saturday, Oct 11, 2014 - 6:30 AM "Rotelle Me More: Alley Cats/Zaza's" (IDAHO)
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Saturday, Oct 18, 2014 - 6:30 AM "Pie in the Sky: Slice Pizza/Graceship" (IDAHO)
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