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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Friday, May 19, 2017 - 10:30 AM    "Woodland Plantation" On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as Pete and the boys go bow-fishing and the adventure continues by day as the group sets out to go crabbing. D
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More Moveable Feast with Fine Cooking on PLUS (MT)
Friday, May 19, 2017 - 10:30 AM "Woodland Plantation" (PLUS)
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Saturday, May 20, 2017 - 1:00 PM "NYC - Little Italy" (PLUS)
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Friday, May 26, 2017 - 10:30 AM "America's Fruit Basket" (PLUS)
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Saturday, May 27, 2017 - 1:00 PM "Rancho Bella Sante" (PLUS)
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Friday, Jun 2, 2017 - 10:30 AM "Marvimon" (PLUS)
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Saturday, Jun 3, 2017 - 1:00 PM "Portland Wine Collective" (PLUS)
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Friday, Jun 9, 2017 - 10:30 AM "North Fork" (PLUS)
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Saturday, Jun 10, 2017 - 1:00 PM "Flanagan's Farm" (PLUS)
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Friday, Jun 16, 2017 - 10:30 AM "Bartlett Farm" (PLUS)
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Saturday, Jun 17, 2017 - 1:00 PM "Southern Michigan" (PLUS)
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