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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Saturday, Sep 23, 2017 - 1:00 PM    "Anchorage, Alaska" On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening. Meanwhile, chef Patrick Hoogerhyde travels to Copper River Seafood, one of the city's largest seafood warehouses, to find the freshest halibut for their feast. D
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More Moveable Feast with Fine Cooking on PLUS (MT)
Saturday, Sep 23, 2017 - 1:00 PM "Anchorage, Alaska" (PLUS)
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Friday, Sep 29, 2017 - 10:30 AM (PLUS)
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Saturday, Sep 30, 2017 - 1:00 PM "The Big Island, Hawai" (PLUS)
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Friday, Oct 6, 2017 - 10:30 AM (PLUS)
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Saturday, Oct 7, 2017 - 1:00 PM "Nashville, Tennessee" (PLUS)
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Friday, Oct 13, 2017 - 10:30 AM (PLUS)
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Saturday, Oct 14, 2017 - 1:00 PM "Miami 1 - Fruit and Spice Park" (PLUS)
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Friday, Oct 20, 2017 - 10:30 AM (PLUS)
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Saturday, Oct 21, 2017 - 1:00 PM "Fresno, California" (PLUS)
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Friday, Oct 27, 2017 - 10:30 AM (PLUS)
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