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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Saturday, May 20, 2017 - 10:30 AM    "Topping, Virginia - Ryan and Travis Vroxton and chef Dylan Fultineer" Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. D
Show is TVG

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More Moveable Feast with Fine Cooking on IDAHO (MT)
Saturday, May 20, 2017 - 10:30 AM "Topping, Virginia - Ryan and Travis Vroxton and chef Dylan Fultineer" (IDAHO)
Show is TVG
Saturday, May 27, 2017 - 10:30 AM "Outstanding in the Field - Chef Oliver Ridgeway" (IDAHO)
Show is TVG
Saturday, Jun 3, 2017 - 10:30 AM "Greenough, Montana - Chef Ben Jones and Rory Schepisi" (IDAHO)
Show is TVG
Saturday, Jun 10, 2017 - 10:30 AM "Durham, North Carolina - Andrea and Brendan Reusing" (IDAHO)
Show is TVG
Saturday, Jun 17, 2017 - 10:30 AM "Washington DC - Mike Isabella and Jennifer Carroll" (IDAHO)
Show is TVG
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