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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Saturday, Nov 11, 2017 - 1:00 PM    "Seattle, Washington" Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the West Coast. Host Curtis Stone travels by seaplane to Coupeville with chef Tom Douglas, winner of three James Beard Awards, and chef Renee Erickson, a driving force in the food boom of Seattle. First stop: a visit to Penn Cove to see where mussels grow in the best environment in the region. D
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More Moveable Feast with Fine Cooking on PLUS (MT)
Saturday, Nov 11, 2017 - 1:00 PM "Seattle, Washington" (PLUS)
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Friday, Nov 17, 2017 - 10:30 AM "Sante Fe, New Mexico" (PLUS)
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Saturday, Nov 18, 2017 - 1:00 PM "Taos, New Mexico" (PLUS)
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Friday, Nov 24, 2017 - 10:30 AM "Vercelli, Italy" (PLUS)
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Saturday, Nov 25, 2017 - 1:00 PM "Paris, France" (PLUS)
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Friday, Dec 1, 2017 - 10:30 AM "Carmel, California" (PLUS)
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Friday, Dec 8, 2017 - 10:30 AM "Bologna, Italy" (PLUS)
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Saturday, Dec 9, 2017 - 1:00 PM "Polesine Parmense, Italy" (PLUS)
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Friday, Dec 15, 2017 - 10:30 AM "Puerto Rico" (PLUS)
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Saturday, Dec 16, 2017 - 1:00 PM "San Luis Obispo, California" (PLUS)
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