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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Saturday, Nov 18, 2017 - 1:00 PM    "Taos, New Mexico" Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures. Curtis finds more fresh produce at Matt Romero Farms, where they grow everything from oats to heirloom varietal chiles. D
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More Moveable Feast with Fine Cooking on PLUS (MT)
Saturday, Nov 18, 2017 - 1:00 PM "Taos, New Mexico" (PLUS)
Show is TVG
Friday, Nov 24, 2017 - 10:30 AM "Vercelli, Italy" (PLUS)
Show is TVG
Saturday, Nov 25, 2017 - 1:00 PM "Paris, France" (PLUS)
Show is TVG
Friday, Dec 1, 2017 - 10:30 AM "Carmel, California" (PLUS)
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Friday, Dec 8, 2017 - 10:30 AM "Bologna, Italy" (PLUS)
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Saturday, Dec 9, 2017 - 1:00 PM "Polesine Parmense, Italy" (PLUS)
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Friday, Dec 15, 2017 - 10:30 AM "Puerto Rico" (PLUS)
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Saturday, Dec 16, 2017 - 1:00 PM "San Luis Obispo, California" (PLUS)
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Friday, Dec 22, 2017 - 10:30 AM "Dijon, France" (PLUS)
Show is TVG
Saturday, Dec 23, 2017 - 1:00 PM "Livorno, Italy" (PLUS)
Show is TVG
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