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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Friday, Oct 20, 2017 - 10:30 AM    "Polesine Parmense, Italy" At the beautiful Antica Corte Pallavicina Relais in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma's popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking takes you to Massimo's mesmerizing culatello cellar, a place where his prized salumi lines the ceiling and walls. And then pluck the freshest of produce with Marco on the grounds of the gorgeous estate that's been a part of the Spigaroli family for generations. D
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More Moveable Feast with Fine Cooking on PLUS (MT)
Friday, Oct 20, 2017 - 10:30 AM "Polesine Parmense, Italy" (PLUS)
Show is TVG
Saturday, Oct 21, 2017 - 1:00 PM "Fresno, California" (PLUS)
Show is TVG
Friday, Oct 27, 2017 - 10:30 AM "San Luis Obispo, California" (PLUS)
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Saturday, Oct 28, 2017 - 1:00 PM "Austin, Texas" (PLUS)
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Friday, Nov 3, 2017 - 10:30 AM "Livorno, Italy" (PLUS)
Show is TVG
Saturday, Nov 4, 2017 - 1:00 PM "Dijon, France" (PLUS)
Show is TVG
Friday, Nov 10, 2017 - 10:30 AM "Cadenet, France" (PLUS)
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Saturday, Nov 11, 2017 - 1:00 PM "Seattle, Washington" (PLUS)
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Friday, Nov 17, 2017 - 10:30 AM "Sante Fe, New Mexico" (PLUS)
Show is TVG
Saturday, Nov 18, 2017 - 1:00 PM "Taos, New Mexico" (PLUS)
Show is TVG
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