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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Thursday, Mar 8, 2018 - 7:30 PM    "Livorno, Italy" In the port city of Livorno, host Pete Evans is joined by two chef-authors with U.S. roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who has called Tuscany home for more than 20 years. Seasonal, local, and traditional flavors have inspired this seaside episode of Moveable Feast with Fine Cooking; first, Pete visits Prosciutto di Parma to learn about this geographically protected delicacy. D
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More Moveable Feast with Fine Cooking on LEARN/CREATE (MT)
Thursday, Mar 8, 2018 - 7:30 PM "Livorno, Italy" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 7:30 PM "Cadenet, France" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 7:30 PM "Sante Fe, New Mexico" (LEARN/CREATE)
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Tuesday, Mar 13, 2018 - 7:30 PM "Carmel, California" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 7:30 PM "Bologna, Italy" (LEARN/CREATE)
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Thursday, Mar 15, 2018 - 7:30 PM "Puerto Rico" (LEARN/CREATE)
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Sunday, Apr 8, 2018 - 7:00 PM "Dijon, France" (LEARN/CREATE)
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Tuesday, Apr 10, 2018 - 7:00 PM "Seattle, Washington" (LEARN/CREATE)
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Thursday, Apr 12, 2018 - 7:00 PM "Taos, New Mexico" (LEARN/CREATE)
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Sunday, Apr 15, 2018 - 7:00 PM "Paris, France" (LEARN/CREATE)
Show is TVG
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