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Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.

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Episode Description
Friday, Nov 9, 2018 - 10:30 AM    "Wisconsin" On a farm in Green Bay, Wisconsin, Moveable Feast with Fine Cooking host Michelle Bernstein puts on her rubber boots and visits Twin Elm Gardens, where there are no seasonal limits - greenhouses extend crops well into the winter months so produce is fresh and available year round. With a tip of the toque to some of the nation's well crafted Wisconsin cheese, chef Justin Carlisle grills beef steak with cherry tomatoes, cucumber, sorrel, and sharp provolone. And Greenbay's rockstar chef Chris Mangless prepares ricotta and grana gnudi with local mushroom, thyme, and flowering chives, followed up by rhubarb with cheese for a decadent dessert. D
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More Moveable Feast with Fine Cooking on PLUS (MT)
Friday, Nov 9, 2018 - 10:30 AM "Wisconsin" (PLUS)
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Saturday, Nov 10, 2018 - 1:00 PM "Jeremiah Tower" (PLUS)
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Friday, Nov 16, 2018 - 10:30 AM "Maria Loi's Greek Feast" (PLUS)
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Saturday, Nov 17, 2018 - 1:00 PM "French Flavors from San Francisco" (PLUS)
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Friday, Nov 23, 2018 - 10:30 AM "San Luis Obispo" (PLUS)
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Saturday, Nov 24, 2018 - 1:00 PM "Two Marcs In Tribeca" (PLUS)
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Friday, Nov 30, 2018 - 10:30 AM "Mexico City II" (PLUS)
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