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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Wednesday, Dec 13, 2017 - 9:30 PM    "Cooking with Wine" Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Wednesday, Dec 13, 2017 - 9:30 PM "Cooking with Wine" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 9:30 PM "Eggs - All Different Ways" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 11:30 AM "Gnocchi" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 9:30 PM "Italian Taste for Bitter Vegetables" (LEARN/CREATE)
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Wednesday, Dec 20, 2017 - 9:30 PM "Ragu" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 9:30 PM "Italian American Favorites" (LEARN/CREATE)
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Saturday, Dec 23, 2017 - 11:30 AM "Italian Taste for Bitter Vegetables" (LEARN/CREATE)
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Monday, Dec 25, 2017 - 9:30 PM "Fruit Desserts" (LEARN/CREATE)
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Wednesday, Dec 27, 2017 - 9:30 PM "Crespelle" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 9:30 PM "Agrodolce" (LEARN/CREATE)
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