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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Wednesday, Feb 14, 2018 - 9:30 PM    "Eggs - All Different Ways" It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Wednesday, Feb 14, 2018 - 9:30 PM "Eggs - All Different Ways" (LEARN/CREATE)
Show is TVG
Friday, Feb 16, 2018 - 9:30 PM "Italian Taste for Bitter Vegetables" (LEARN/CREATE)
Show is TVG
Saturday, Feb 17, 2018 - 11:30 AM "Cooking with Wine" (LEARN/CREATE)
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Monday, Feb 19, 2018 - 9:30 PM "Ragu" (LEARN/CREATE)
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Wednesday, Feb 21, 2018 - 9:30 PM "Italian American Favorites" (LEARN/CREATE)
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Friday, Feb 23, 2018 - 9:30 PM "Fruit Desserts" (LEARN/CREATE)
Show is TVG
Saturday, Feb 24, 2018 - 11:30 AM "Ragu" (LEARN/CREATE)
Show is TVG
Monday, Feb 26, 2018 - 9:30 PM "Crespelle" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 9:30 PM "Agrodolce" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 9:30 PM "Herbs and Spices" (LEARN/CREATE)
Show is TVG
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