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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Jan 14, 2017 - 7:30 AM    "Italian Taste for Bitter Vegetables" Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole. She makes baked radicchio. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Jan 14, 2017 - 7:30 AM "Italian Taste for Bitter Vegetables" (IDAHO)
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Saturday, Jan 21, 2017 - 7:30 AM "Ragu" (IDAHO)
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Saturday, Jan 28, 2017 - 7:30 AM "Italian American Favorites" (IDAHO)
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Saturday, Feb 4, 2017 - 7:30 AM "Fruit Desserts" (IDAHO)
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Saturday, Feb 11, 2017 - 7:30 AM "Crespelle" (IDAHO)
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Saturday, Feb 18, 2017 - 7:30 AM "Agrodolce" (IDAHO)
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Saturday, Feb 25, 2017 - 7:30 AM "Herbs and Spices" (IDAHO)
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Saturday, Mar 4, 2017 - 7:30 AM "Steak House Favorites" (IDAHO)
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Saturday, Mar 11, 2017 - 7:30 AM "Sweet and Savory" (IDAHO)
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Saturday, Mar 18, 2017 - 7:30 AM "Vegetable Favorites" (IDAHO)
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