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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Feb 24, 2018 - 11:30 AM    "Ragu" The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Saturday, Feb 24, 2018 - 11:30 AM "Ragu" (LEARN/CREATE)
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Monday, Feb 26, 2018 - 9:30 PM "Crespelle" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 9:30 PM "Agrodolce" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 9:30 PM "Herbs and Spices" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 11:30 AM "Crespelle" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 9:30 PM "Steak House Favorites" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 9:30 PM "Sweet and Savory" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 9:30 PM "Vegetable Favorites" (LEARN/CREATE)
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Saturday, Mar 10, 2018 - 11:30 AM "Steak House Favorites" (LEARN/CREATE)
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Monday, Mar 12, 2018 - 9:30 PM "Cheese" (LEARN/CREATE)
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