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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Wednesday, Feb 21, 2018 - 9:30 PM    "Italian American Favorites" Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Wednesday, Feb 21, 2018 - 9:30 PM "Italian American Favorites" (LEARN/CREATE)
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Friday, Feb 23, 2018 - 9:30 PM "Fruit Desserts" (LEARN/CREATE)
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Saturday, Feb 24, 2018 - 11:30 AM "Ragu" (LEARN/CREATE)
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Monday, Feb 26, 2018 - 9:30 PM "Crespelle" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 9:30 PM "Agrodolce" (LEARN/CREATE)
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Friday, Mar 2, 2018 - 9:30 PM "Herbs and Spices" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 11:30 AM "Crespelle" (LEARN/CREATE)
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Monday, Mar 5, 2018 - 9:30 PM "Steak House Favorites" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 9:30 PM "Sweet and Savory" (LEARN/CREATE)
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Friday, Mar 9, 2018 - 9:30 PM "Vegetable Favorites" (LEARN/CREATE)
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