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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Aug 12, 2017 - 7:30 AM    "Crespelle" Italians love their crepes either savory or sweet and in this episode, Lidia shows two of her favorite crespelle dishes, along with some great chef tips. She starts by highlighting the thin pancakes that can be made into so many things; then she makes a savory Italian favorite with them - manicotti and for a sweet version, she shows the chocolate and walnut crespelle that will satisfy any sweet tooth.. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Aug 12, 2017 - 7:30 AM "Crespelle" (IDAHO)
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Saturday, Aug 19, 2017 - 7:30 AM "Agrodolce" (IDAHO)
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Saturday, Aug 26, 2017 - 7:30 AM "Herbs and Spices" (IDAHO)
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Saturday, Sep 2, 2017 - 7:30 AM "Steak House Favorites" (IDAHO)
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Saturday, Sep 9, 2017 - 7:30 AM "Sweet and Savory" (IDAHO)
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Saturday, Sep 16, 2017 - 7:30 AM "Vegetable Favorites" (IDAHO)
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Saturday, Sep 23, 2017 - 7:30 AM "Cheese" (IDAHO)
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Saturday, Sep 30, 2017 - 7:30 AM "My Favorite Braises" (IDAHO)
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Saturday, Oct 7, 2017 - 7:30 AM "The Tomato" (IDAHO)
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Saturday, Oct 14, 2017 - 7:30 AM "More Italian American Favorites" (IDAHO)
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